When it comes to taste, the Apennines are synonymous with tradition, with ancient peasant and mountain cuisine, a rich and delicious heritage of flavors that has always based its roots on the excellence of local products.

Here, between valleys and peaks, you will find a real genuine world that has been able to preserve ancient knowledge and rituals, such as the search and quarrying of truffles, combining them with the suggestions of the mountain culture represented on our tables which today, among products, markets, laboratories and trattorias awaits you for countless food and wine events. Find them all here! _Cc781905-5cde-3194-bb3b-136bad5cf58d_